Rum Balls Weetbix A Recipe by Cooking with Nana Ling
While some prefer their rum balls made on cake, to me, the coarser texture of crushed Weetbix contrasting with the smooth, rum-soaked raisins and the crunch of the coconut is what a rum ball is all about. It has to be Bundaberg Rum, of course! I admit that I have been tempted to try a spiced rum like Sailor Jerry.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Cover the mixture and place it in the fridge for 20 minutes. Once the 20 minutes are up, remove the mixture from the fridge and roll it into 1-inch balls. You can coat the balls with powdered sugar, cocoa powder, or chocolate sprinkles. To roll the balls in sprinkles, coat the rolled balls in rum, so the sprinkles adhere to the balls.
Traditional Rum Balls (Made with Weetbix)
These 5-ingredient rum balls are the classic holiday treat that requires minimal prep and no baking at all! They're truffle-like balls made using crushed vanilla wafers, powdered sugar, syrup, and nuts, along with rum. Prep and refrigerate for the perfect holiday treats!
Rum Balls Recipe Australian desserts, Rum balls, Desserts
Episode 23: Culinary Cameron makes a Christmas favourite, rum balls!
Traditional Rum Balls (Made with Weetbix)
Steps: Crush weetbix to a fine consistency. Loaded 0% Sprinkle rum over weetbix. Add remaining ingredients and stir well to combine. Roll into small balls and coat by rolling in additional coconut. Place balls on a tray lined with baking paper and place in fridge for at least a couple of hours to set.
Traditional Rum Balls (Made with Weetbix)
Method Place the chopped raisins in a medium heatproof bowl. Add the orange juice and/or rum and heat in the microwave on HIGH for 2 minutes. Set aside to soak for 10 minutes. Meanwhile, crush the Weet-Bix into a large mixing bowl. Mix in the sweetened condensed milk, cocoa powder, coconut, raisins and orange juice.
The BEST Classic Rum Balls Recipe Crazy for Crust
Ingredients 8 x Weet-Bix 1 x tin of Condensed Milk 1 x cup of raisins 1/2 cup of coconut 2 Tbsp cocoa (Make sure good quality cocoa is used) 1/2 cup of rum Chopped walnuts Method Crush Weet-Bix real fine Chop raisins and walnuts Add all dry ingredients and mix Add can of condensed milk and mix well Add rum of choice and mix.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Traditional Rum Balls (Made with Weetbix) Jody Allen · November 15th, 2022 Summary Servings 24 Time Needed 10 mins Prep Ingredients 6 Difficulty Easy Rating (click to rate) 3.9 based on 183 ratings. Ingredients 8 Weetbix Biscuits 1/2 cups Desiccated Coconut 400 g Condensed Milk 1 cup Sultanas 2 tbsp Cocoa 2 tbsp Rum (or more depending on taste!)
Weet Bix Rum Balls bunch
You can use 140 grams of a wheat breakfast cereal instead of weetbix.) I researched several old-fashioned Rum Balls recipes to come up with a recipe that delivers perfectly soft and delicious balls of rum bliss. So, ready to Rum Ball? An Aussie Christmas tradition Rum Balls have been a part of Christmas for as far back as I can remember.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Instructions. In a large bowl, crush the Weetabix. Add the cocoa, coconut, raisins, condensed milk and rum. Mix together until well combined. Let the mixture stand for 2 minutes. Form mixture into small bite size balls. Toss in coconut. Let stand for at least 2 hours. Store in an airtight container.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Method. Mix together Weet Bix and condensed milk. Divide the mixture in two bowls. Add dark chocolate to one bowl. Add golden syrup, ¼ cup coconut and dark brown sugar to other bowl. Roll mixture into balls.
Rum Balls Weetbix A Recipe by Cooking with Nana Ling
Scatter extra coconut into a deep pile onto a plate, so the balls don't stick together and can be covered in coconut easily. Take out a teaspoon of the mixture and lightly roll using the palms of your hands to create a ball shape. Roll the ball in the coconut on the plate and place into a bowl. Repeat until the mixture is all used.
{WeetBix} Rum Balls Sweet Tucker
Method Place Weet-Bix in a large snap-lock bag. Using a rolling pin, coarsely crush. Transfer to a large bowl. Stir milk, sifted cocoa and ¾ cup of the coconut into Weet-Bix. Mix well. Refrigerate for 15 minutes, or until firm. Roll tablespoons of mixture into balls. Roll in remaining coconut. Refrigerate until firm. TIP!
Rum Balls Weetbix A Recipe by Cooking with Nana Ling Recipe Rum balls, Delicious snacks
Ingredients 8 WeetBix crushed 1/2 cup desiccated coconut 2 tbs cocoa 1 cup sultanas 395g condensed milk 1 tbs dark rum 1/2 cup coconut Chocolate sprinkles, to coat Method Place all dry.
Aussie Christmas Rum Balls Made With WeetBix YouTube
HA! Rum balls without rum are just as delicious in my opinion! But for the purpose of this recipe, I am sharing my mum's classic rum balls recipe using crushed biscuits and condensed milk. This is such an easy rum ball recipe but one our family look forward to making (and eating) every December!
Rum Balls Recipe with Weetbix Cooking with Nana Ling
Milo Weet-Bix Balls are ALWAYS a huge hit in our house - they taste great, they're freezer-friendly, and Will LOVES to help make them eating a little at the same time too, of course.. They're made from 4 basic ingredients (take a peek - you may have all the ingredients sitting in your cupboard right now!).